Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol
Authors:
- Sarah E. LingleSLSarah E. Lingle
- Thomas L. TewTTThomas L. Tew
- 1 September 2012
- journal article
- Published by Springer Nature in BioEnergy Research
- Vol. 6 (1) , 178-187
Abstract
No abstract availableKeywords
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