Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS)
- 1 January 2012
- book chapter
- Published by American Chemical Society (ACS)
- p. 145-165
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Preparative purification of gentamicin components using high‐speed counter‐current chromatography coupled with electrospray mass spectrometryJournal of Separation Science, 2011
- Biological activity of phenolic lipidsCellular and Molecular Life Sciences, 2009
- Hyphenation of centrifugal partition chromatography with electrospray ionization mass spectrometry using an active flow‐splitter device for characterization of flavonol glycosidesRapid Communications in Mass Spectrometry, 2009
- Bioassay-guided isolation of antiplasmodial anacardic acids derivatives from the whole plants of Viola websteri HemslParasitology Research, 2008
- Characterization of anacardic acids by micellar electrokinetic chromatography and mass spectrometryJournal of Chromatography A, 2006
- Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatographyJournal of Chromatography A, 2005
- Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatographyJournal of Chromatography A, 2005
- Adsorption of Alkylp-Hydroxybenzoates from Aqueous Solution onto TeflonJournal of Colloid and Interface Science, 1996
- Structural functions of antimicrobial long-chain alcohols and phenolsBioorganic & Medicinal Chemistry, 1995
- The cashew’s brighter futureEconomic Botany, 1961