Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico

This publication has 34 references indexed in Scilit:

• Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines
  Food Chemistry, 2012
• Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
  Journal of Agricultural and Food Chemistry, 2010
• Identification of components of grape powder with anti-apoptotic effects
  Toxicology and Industrial Health, 2010
• NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
  Analytica Chimica Acta, 2010
• Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl)
  Current Opinion in Plant Biology, 2009
• Factors affecting distribution and mobility of trace elements (Cu, Pb, Zn) in a perennial grapevine (Vitis vinifera L.) in the Champagne region of France
  Environmental Pollution, 2008
• Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
  Journal of Food Composition and Analysis, 2008
• Alcohol, Wine, and Cardiovascular Health
  Clinical Cardiology, 2008
• Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
  Journal of Food Composition and Analysis, 2007
• A CRITICAL EXAMINATION OF A RAPID METHOD FOR DETERMINING ORGANIC CARBON IN SOILS—EFFECT OF VARIATIONS IN DIGESTION CONDITIONS AND OF INORGANIC SOIL CONSTITUENTS
  Soil Science, 1947