Dietary Urea for Dairy Cattle. II. Effect on Functional Traits

Authors:
Open Access
Publisher website
Google Scholar
Abstract
Rations containing urea were blended and fed free-choice during two trials to compare effects on performance. In Groups 1, 2, and 3, respectively, urea nitrogen replaced about 0, 22, and 45% of plant nitrogen in heifer rations from insemination to mid-pregnancy, 0, 8, and 16% thereafter until 2 wk before calving, and 0, 18, and 36% (0, .9, and 1.8% of ration dry matter) precalving and during lactation. Dry matter of the lactation ration was 44% corn silage, 10% alfalfa bromegrass silage, and 46% concentrate (corn, soybean meal or urea, minerals, and vitamins). Trial 1 started with heifers before first insemination, and Trial 2 started just prior to first calving. Dietary urea had no effect on mastitis or other infections, digestive disorders, ovarian function, services per conception, and birth and survival of calves not aborted. Compared to Group 1, Group 3 had increased abortions of first pregnancy (Trial 1), increased retained placenta at second calving (Trial 2), increased calving intervals (Trial 2), and decreased gestation periods (both trials). Average daily yields of milk, fat-corrected milk, fat, and protein were decreased 8, 7, 6, and 13% in Group 3 compared to Group 1 for four consecutive lactations of Trial 2. Performance by Group 2 was similar to Group 1. It appears that replacement values of urea should be decreased if feeding rates approach 2% of the dry matter in a blended high energy ration fed free-choice.

This publication has 17 references indexed in Scilit: