Optimization of residents' dietary structure with consideration of greenhouse gas mitigation and nutritional requirements
Authors:
- Wencong YueWYWencong Yue
- Zhenkun TanZTZhenkun Tan
- Jiaman ZhangJZJiaman Zhang
- Jingni ZengJZJingni Zeng
- Meng XuMXMeng Xu
- Qiangqiang RongQRQiangqiang Rong
- Chao XuCXChao Xu
- Meirong SuMSMeirong Su
- 2 May 2022
- journal article
- research article
- Published by Elsevier in Sustainable Production and Consumption
- Vol. 32, 424-435
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (72122004)
- National Office for Philosophy and Social Sciences (20BGL190, DGYSZ201806)
- Basic and Applied Basic Research Foundation of Guangdong Province (2019A1515110681, 2022A1515012023)
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