Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil
Authors:
- Andressa Jisely BarbosaABAndressa Jisely Barbosa
- Iracilda SampaioISIracilda Sampaio
- Evaldo Martins da SilvaESEvaldo Martins da Silva
- João Victor Leite AlcântaraJAJoão Victor Leite Alcântara
- Simoni SantosSSSimoni Santos
- 1 November 2020
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 117
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Review of Recent DNA-Based Methods for Main Food-Authentication TopicsJournal of Agricultural and Food Chemistry, 2019
- Nationwide Brazilian governmental forensic programme reveals seafood mislabelling trends and rates using DNA barcodingFisheries Research, 2017
- Multiplex PCR assay for the detection of five meat species forbidden in Islamic foodsFood Chemistry, 2015
- DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus)Food Research International, 2015
- Multiplex PCR in Species Authentication: Probability and Prospects—A ReviewFood Analytical Methods, 2014
- Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked productsFood Chemistry, 2012
- DNA barcoding unveils a high rate of mislabeling in a commercial freshwater catfish from BrazilMitochondrial DNA, 2011
- Macrodon atricauda (Günther, 1880) (Perciformes: Sciaenidae), a valid species from the southwestern Atlantic, with comments on its conservationZootaxa, 2010
- Application of barcoding to Amazonian commercial fish labellingFood Research International, 2010
- DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)Food Research International, 2010