Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes
Authors:
- Sonja BrodtSBSonja Brodt
- Klaas Jan KramerKKKlaas Jan Kramer
- Alissa KendallAKAlissa Kendall
- Gail FeenstraGFGail Feenstra
- 1 October 2013
- journal article
- Published by Elsevier in Food Policy
- Vol. 42, 106-114
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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