Development of Advanced Physical Measurement Method for Individual Cooked Rice Part I. Many-sided Evaluation of Physical Properties of Cooked Rice Grains with a Single Apparatus.

Authors:
  • HOHiroshi Okadome
    Hiroshi Okadome
  • HTHidechika Toyoshima
    Hidechika Toyoshima
  • KOKenichi Ohtsubo
    Kenichi Ohtsubo
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