Partial vinylphenol reductase purification and characterization fromBrettanomyces bruxellensis
Open Access
- 1 July 2008
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 284 (2) , 213-217
Abstract
Brettanomyces is the major microbial cause for wine spoilage worldwide and causes significant economic losses. The reasons are the production of ethylKeywords
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