Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature
Authors:
- L.H. AbabouchLAL.H. Ababouch
- L. SouibriLSL. Souibri
- K. RhalibyKRK. Rhaliby
- O. OuahdiOOO. Ouahdi
- M. BattalMBM. Battal
- F.F. BustaFBF.F. Busta
- 1 April 1996
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 13 (2) , 123-132