Levels of Metabolic Intermediates in Streptococcus lactis Grown on Different Carbon Sources and the Effect on Product Formation.

Authors:
  • ELElke Lohmeier-Vogel
    Elke Lohmeier-Vogel
  • MHMargareta Häggström
    Margareta Häggström
  • HWHans-Bertil Wittgren
    Hans-Bertil Wittgren
  • BHBärbel Hahn-Hägerdal
    Bärbel Hahn-Hägerdal
  • HNHenrik Nyman
    Henrik Nyman
  • HOHåkan Ottosson
    Håkan Ottosson
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