Evaluation of antimicrobial potential and phytochemicals in Acmella ( A. oleracea ) flower pod extracts subjected to different drying techniques
- 22 April 2021
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 45 (6) , e15570
Abstract
No abstract availableKeywords
Funding Information
- University of Sri Jayewardenepura (University Research Grant No: ASP/01/RE/SCI/2017/22)
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