Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
Authors:
- J. Anu BhushaniJBJ. Anu Bhushani
- Nawneet Kumar KurreyNawneet Kumar Kurrey
- C. AnandharamakrishnanCAC. Anandharamakrishnan
- 1 April 2017
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 199, 82-92
Abstract
No abstract availableFunding Information
- Ministry of Food Processing Industries (SERB/MOFPI/ 0043/2012)
- University Grants Commission (UGC)
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