Rheological properties of thermoplastic starch and starch/poly(ethylene-co-vinyl alcohol) blends
Authors:
- Marcelo A. VillarMVMarcelo A. Villar
- Edwin L. ThomasETEdwin L. Thomas
- Robert C. ArmstrongRARobert C. Armstrong
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Starch–poly(ethylene‐co‐acrylic acid) composite films. Effect of processing conditions on morphology and propertiesJournal of Applied Polymer Science, 1992
- Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersionsCarbohydrate Polymers, 1992
- Kinetics of Corn Meal Gelatinization at High Temperature and Low MoistureJournal of Food Science, 1987
- Starch-based blown films. 2Industrial & Engineering Chemistry Research, 1987
- A Model for Mechanical Degradation of Wheat Starch in a Single‐Screw ExtruderJournal of Food Science, 1984
- Starch-based films. Preliminary diffusion evaluationIndustrial & Engineering Chemistry Product Research and Development, 1984
- Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch PolymersJournal of Food Science, 1984
- Flow, mixing and residence time distribution of maize starch within a twin-screw extruder with a longitudinally-split barrelJournal of Cereal Science, 1983
- Starch-Based Blown FilmsIndustrial & Engineering Chemistry Product Research and Development, 1980
- Biodegradable Films from Starch and Ethylene-Acrylic Acid CopolymerProduct R&D, 1977