Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat
Authors:
- Denise I SkonbergDSDenise I Skonberg
- Brian L PerkinsBPBrian L Perkins
- 1 June 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (4) , 401-404
Abstract
No abstract availableKeywords
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