Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties
Authors:
- Shiji MathewSMShiji Mathew
- S. SnigdhaSSS. Snigdha
- Jyothis MathewJMJyothis Mathew
- E.K. RadhakrishnanERE.K. Radhakrishnan
- 1 September 2018
- journal article
- research article
- Published by Elsevier in Applied Clay Science
- Vol. 161, 464-473
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rindJournal of Food Science and Technology, 2013
- Polyvinyl alcohol:starch:carboxymethyl cellulose containing sodium montmorillonite clay blends; mechanical properties and biodegradation behaviorSpringerPlus, 2013
- Properties of wheat starch film-forming dispersions and films as affected by chitosan additionJournal of Food Engineering, 2013
- Functional and bioactive properties of collagen and gelatin from alternative sources: A reviewFood Hydrocolloids, 2011
- Effect of Additives on Properties of Polyvinyl Alcohol (PVA)/Tapioca Starch Biodegradable FilmsPolymer-Plastics Technology and Engineering, 2011
- Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradabilityCarbohydrate Polymers, 2011
- Preparation and thermomechanical properties of Ag-PVA nanocomposite filmsMaterials Chemistry and Physics, 2010
- Preparation and characterization of poly(vinyl alcohol) and gelatin blend filmsJournal of Applied Polymer Science, 2008
- Mechanical and thermal properties of yam starch filmsFood Hydrocolloids, 2005
- Synthesis of polysaccharide-stabilized gold and silver nanoparticles: a green methodCarbohydrate Research, 2004