Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
Authors:
- K. DzamaKDK. Dzama
- M. ChimonyoMCM. Chimonyo
- P.E. StrydomPSP.E. Strydom
- A. HugoAHA. Hugo
- J.G. RaatsJRJ.G. Raats
Open Access
Abstract
No abstract availableKeywords
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