Pressurized low polarity water extraction of saponins from cow cockle seed
- 1 May 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 80 (2) , 619-630
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Changes in neutral and malonyl ginsenosides in American ginseng (Panax quinquefolium) during drying, storage and ethanolic extractionFood Chemistry, 2004
- Glucose production by hydrolysis of starch under hydrothermal conditionsJournal of Chemical Technology & Biotechnology, 2004
- Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™)International Journal of Food Science and Technology, 2003
- Pressurized hot water extraction of berberine, baicalein and glycyrrhizin in medicinal plantsAnalytica Chimica Acta, 2003
- A new triterpenoid saponin with inhibition of luteal cell from the seeds of Vaccaria segetalisJournal of Asian Natural Products Research, 2002
- Triterpenoid Saponins fromVaccaria segetalisJournal of Asian Natural Products Research, 1999
- Accelerated Solvent Extraction of Paclitaxel and Related Compounds from the Bark of Taxus cuspidataJournal of Natural Products, 1999
- Vaccaroid A, a new triterpenoid saponin with contractility of rat uterine from Vaccaria segetalisBioorganic & Medicinal Chemistry Letters, 1997
- Compositional and morphological characteristics of cow cockle (Saponaria vaccaria) seed, a potential alternative cropJournal of Agricultural and Food Chemistry, 1992
- Thermal Degradation of Glycosides, V. Hydrothermolysis of Triterpenoid and Steroid GlycosidesEuropean Journal of Organic Chemistry, 1992