Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia
Open Access
- 1 July 2011
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Ecology
- Vol. 77 (1) , 186-199
Abstract
Previous studies of hypersaline environments have revealed the dominant presence of melanized yeast-like fungi and related Cladosporium spp. In thisKeywords
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