Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops

This publication has 71 references indexed in Scilit:

• Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
  PLOS ONE, 2012
• An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption
  PLOS ONE, 2010
• Forecasting potential global environmental costs of livestock production 2000–2050
  Proceedings of the National Academy of Sciences, 2010
• Globalization, Binational Communities, and Imported Food Risks: Results of an Outbreak Investigation of Lead Poisoning in Monterey County, California
  American Journal of Public Health, 2007
• SHIFTING CULTIVATION, EDIBLE CATERPILLARS AND LIVELIHOODS IN THE KOPA AREA OF NORTHERN ZAMBIA
  Forests, Trees and Livelihoods, 2002
• The importance of edible insects in the nutrition and economy of people of the rural areas of Mexico
  Ecology of Food and Nutrition, 1997
• The nutritional value of edible insects
  Ecology of Food and Nutrition, 1997
• A brief note on edible insects in Ecuador
  Ecology of Food and Nutrition, 1997
• An overview of the role of edible insects in preserving biodiversity
  Ecology of Food and Nutrition, 1997
• Soldier fly larvae as feed in commercial fish production
  Aquaculture, 1981