Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd
Authors:
- Déborah Cristina Barcelos Flores RighiDRDéborah Cristina Barcelos Flores Righi
- Caroline Pagnossim BoeiraCBCaroline Pagnossim Boeira
- Flávia Michelon Dalla NoraFNFlávia Michelon Dalla Nora
- Sandra Kunde SchlesnerSSSandra Kunde Schlesner
- Angélica Inês KaufmannAKAngélica Inês Kaufmann
- Juliano Smanioto BarinJuliano Smanioto Barin
- Patrícia Gotardo MachadoPatrícia Gotardo Machado
- Cristiano Augusto BallusCristiano Augusto Ballus
- Vanessa Ramos Do NascimentoVNVanessa Ramos Do Nascimento
- Cezar Augusto BizziCBCezar Augusto Bizzi
- Gabrielle Aguiar DantasGDGabrielle Aguiar Dantas
- Roberto Christ Vianna SantosRoberto Christ Vianna Santos
- 11 January 2025
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 471, 142827
Abstract
No abstract availableKeywords
Funding Information
- Universidade Federal de Santa Maria
- Jiangsu Provincial Key Laboratory of Smart Grid Technology and Equipment, Jiangsu Provincial Department of Science and Technology
- Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.636474/2021\u201300)
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