Influence of particle size on bioprocess induced changes on technological functionality of wheat bran
Authors:
- Rossana CodaRossana Coda
- Ilona KärkiIKIlona Kärki
- Emilia NordlundEmilia Nordlund
- Raija-Liisa HeiniöRHRaija-Liisa Heiniö
- Kaisa PoutanenKPKaisa Poutanen
- Kati KatinaKati Katina
- 1 February 2014
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 37, 69-77
Abstract
No abstract availableKeywords
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