Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products
Authors:
- Paweł GórnaśPaweł Górnaś
- Inga MišinaIMInga Mišina
- Anita OlšteineAOAnita Olšteine
- Inta KrasnovaIKInta Krasnova
- Iveta PugajevaIPIveta Pugajeva
- Gunārs LācisGLGunārs Lācis
- Aleksander SigerASAleksander Siger
- Michał MichalakMMMichał Michalak
- Arianne SolivenASArianne Soliven
- Dalija SegliņaDSDalija Segliņa
- 1 November 2015
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 74, 607-612
Abstract
No abstract availableKeywords
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