O -Methyltransferase from Soybean Uses Both Caffeoyl-CoA and Flavonoids as Substrates

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1 April 2009

journal article
Published by Springer Nature in Journal of the Korean Society for Applied Biological Chemistry

Vol. 52 (2) , 114-120
DOI:10.3839/jksabc.2009.022

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Cited by 6 articles