In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum
Authors:
- 25 July 2017
- journal article
- research article
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 11 (4) , 2102-2109
Abstract
No abstract availableKeywords
Funding Information
- The Scientific and Technical Research Council of Turkey (TUBITAK-2209/A) (1919B011602196)
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