Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
Authors:
- L JohanssonLJL Johansson
- L BerglundLBL Berglund
- 1 May 2000
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 11 (3) , 247-254
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
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