Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Electrical conductivity profiles and vacuum infusion studies
Authors:
- Sudhir K. SastrySSSudhir K. Sastry
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (4) , 299-309
Abstract
No abstract availableKeywords
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