The raw primary commodity (RPC) model: strengthening EFSA's capacity to assess dietary exposure at different levels of the food chain, from raw primary commodities to foods as consumed
Authors:
- Bruno DujardinBDBruno Dujardin
- Laura KirwanLKLaura Kirwan
Open Access
- 1 January 2019
- journal article
- technical report
- Published by Wiley in EFSA Supporting Publications
- Vol. 16 (1)
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Scientific opinion on pesticides in foods for infants and young childrenEFSA Journal, 2018
- Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)EFSA Journal, 2018
- Guidance on the assessment of the safety of feed additives for the consumerEFSA Journal, 2017
- The food classification and description system FoodEx 2 (revision 2)EFSA Supporting Publications, 2015
- Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesEFSA Journal, 2011
- Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption DatabaseFood Additives & Contaminants: Part A, 2011
- Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption DatabaseEFSA Journal, 2011
- Use of the EFSA Comprehensive European Food Consumption Database in Exposure AssessmentEFSA Journal, 2011
- Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commoditiesFood and Chemical Toxicology, 2009
- Destination Maintenance: Why Sedona needs Schnebly HillCornell Hospitality Quarterly, 1994