EFFECT OF HABITAT CONDITIONS ON CONTENT AND QUALITY OF LIPIDS IN SELECTED OAT FORMS
Authors:
- Elżbieta PisulewskaEPElżbieta Pisulewska
- Renata Tobiasz-SalachRTRenata Tobiasz-Salach
- Robert WitkowiczRWRobert Witkowicz
- Ewa CieślikECEwa Cieślik
- Dorota Bobrecka-JamroDBDorota Bobrecka-Jamro
- 1 January 2011
- journal article
- Published by Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ in Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality