Study on the mechanism of microwave modified wheat protein fiber to improve its mechanical properties
Authors:
- Cuiqing LiuCLCuiqing Liu
- Xiaojun MaXMXiaojun Ma
- 1 July 2016
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 70, 99-107
Abstract
No abstract availableFunding Information
- Jiangnan University
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