Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review
Authors:
- Ernst JakobEJErnst Jakob
- Zdenko PuhanZPZdenko Puhan
- 1 January 1992
- journal article
- review article
- Published by Elsevier in International Dairy Journal
- Vol. 2 (3) , 157-178
Abstract
No abstract availableThis publication has 49 references indexed in Scilit:
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