Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology
Authors:
- Dominic F. HoulihanDHDominic F. Houlihan
- Chris G. CarterCCChris G. Carter
- Katerina MoutouKMKaterina Moutou
- 1 October 1993
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 52 (3) , 427-436
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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