Effects of ultrasound and additives on the function and structure of trypsin
Authors:
- Ming Xi WanMWMing Xi Wan
- Su Pin WangSWSu Pin Wang
- Ju Qing KangJKJu Qing Kang
- 1 September 2004
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 11 (6) , 399-404
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Oxidation of Fe(II) horse heart cytochrome c by ultrasound wavesBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1996
- Free Radical Production by Sonolysis of Aqueous Mixtures of N,N-Dimethylformamide: An EPR Spin Trapping StudyThe Journal of Physical Chemistry, 1995
- Characterization and morphological analysis of protein-loaded poly(lactide-co-glycolide) microparticles prepared by water-in-oil-in-water emulsion techniqueJournal of Controlled Release, 1994
- Interaction of a Bubble Attached to a Gelatine Wall with a Shock Wave. A Study of Tissue Damage Caused by Bubble Collapse.TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B, 1993
- Free radical formation induced by ultrasound and its biological implicationsFree Radical Biology and Medicine, 1992
- Protein microencapsulation of nonaqueous liquidsJournal of the American Chemical Society, 1990
- New Methods of Drug DeliveryScience, 1990
- Sonochemical hot spotJournal of the American Chemical Society, 1986
- Sonoluminescence of nitric oxide- and nitrogen dioxide-saturated water as a probe of acoustic cavitationThe Journal of Physical Chemistry, 1980
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955