Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system
Authors:
- R. MustafaR. Mustafa
- L. MunigliaLML. Muniglia
- B. RovelBRB. Rovel
- M. GirardinMGM. Girardin
- 1 October 2005
- journal article
- Published by Elsevier in Food Research International
- Vol. 38 (8-9) , 995-1000
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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