The Heat Stability of Evaporated Milk Made from Hard-Curd Milk, Soft-Curd Milk and Milk from Mastitis Infected Udders
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Open Access
- 1 May 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (5) , 287-294
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Heat Coagulation of MilkJournal of Dairy Science, 1932
- 25. The Mineral Constituents and Citric Acid Content of MilkJournal of Dairy Research, 1931
- Heat Coagulation of Evaporated Milk as Affected by Mixing Different Grades of Raw MilkJournal of Dairy Science, 1928
- STUDIES ON THE STABILITY OF EVAPORATED MILK DURING STERILIZATION, WITH REFERENCE TO THE HYDROGEN ION CONCENTRATION, ALCOHOL TEST, AND THE ADDITION OF SPECIFIC BUFFERSJournal of Biological Chemistry, 1926