UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)
Authors:
- Ines EichholzIEInes Eichholz
- Susanne Huyskens-KeilSHSusanne Huyskens-Keil
- Ariane KellerAKAriane Keller
- Detlef UlrichDUDetlef Ulrich
- Lothar W. KrohLKLothar W. Kroh
- Sascha RohnSRSascha Rohn
- 1 May 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 126 (1) , 60-64
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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