Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study
Authors:
- Julia BatalhaJBJulia Batalha
- Beatriz Philippi RosaneBRBeatriz Philippi Rosane
- Eduardo Yoshio NakanoEduardo Yoshio Nakano
- Derek V. ByrneDBDerek V. Byrne
- Susanne Gjedsted BügelSBSusanne Gjedsted Bügel
- Barbara Vad AndersenBarbara Vad Andersen
- Renata Puppin ZandonadiRZRenata Puppin Zandonadi
- Raquel Braz Assunção BotelhoRBRaquel Braz Assunção Botelho
Open Access
- 7 March 2026
- journal article
- Published by Elsevier in International Journal of Gastronomy and Food Science
- Vol. 44
Abstract
No abstract availableFunding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
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