Effects of dietary canthaxanthin on growth and body colour of blood parrot cichlid Amphilophus citrinellus × Paraneetroplus synspilus
- 21 September 2016
- journal article
- research article
- Published by Springer Nature in Aquaculture International
- Vol. 25 (2) , 705-713
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratusAquaculture, 2008
- Dietary supplementation time with shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carotenoid concentrationAquaculture, 2007
- Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colourAquaculture, 2005
- Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysisFisheries Science, 2003
- Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salarAnimal Feed Science and Technology, 2002
- Carotenoid Pigments in Seafoods and AquacultureCritical Reviews in Food Science and Nutrition, 1998
- Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthinAquaculture, 1993
- Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwaterAquaculture, 1992
- Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthinAquaculture, 1990
- Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrationsAquaculture, 1989