Modelling kinetics of thermal degradation of colour in peach puree
Authors:
- I.M.L.B. ÁvilaIÁI.M.L.B. Ávila
- C.L.M. SilvaC.L.M. Silva
- 1 February 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 39 (2) , 161-166
Abstract
No abstract availableKeywords
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