THE RELATION OF THE TYPE AND QUANTITY OF ROUGHAGE AND GRAZING TO THE FAT CONTENT OF MILK
Author:
- 1 May 1950
- journal article
- Published by Wiley in Australian Veterinary Journal
- Vol. 26 (5) , 111-121
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Volatile Acid in the Digesta of Ruminants and Other AnimalsJournal of Experimental Biology, 1946
- THE UTILIZATION OF ACETIC ACID FOR THE SYNTHESIS OF FATTY ACIDSJournal of Biological Chemistry, 1945
- The Effect of Roughage Intake upon the Fat Content of MilkJournal of Dairy Science, 1945
- The Influence of the Physical Character of the Roughage on the per cent of Fat Secreted in the MilkJournal of Dairy Science, 1939
- Ruminant Digestion without RoughageJournal of Dairy Science, 1935