An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications
Authors:
- Ayman KhaliqAKAyman Khaliq
- Akhilesh Kumar MishraAMAkhilesh Kumar Mishra
- Anuj NiroulaANAnuj Niroula
- Waqas Nabi BabaWBWaqas Nabi Baba
- Muhammad Nouman ShaukatMSMuhammad Nouman Shaukat
- Ahmad RabbaniARAhmad Rabbani
Top Cited Papers
Open Access
- 23 November 2024
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 62
Abstract
No abstract availableKeywords
This publication has 189 references indexed in Scilit:
- An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectivesFood Science & Nutrition, 2024
- Role of Oxidative Stress and Antioxidants in Autism2020
- The Follicular Skin Microbiome in Patients With Hidradenitis Suppurativa and Healthy ControlsJAMA Dermatology, 2017
- In Silico and In vitro Analysis of Novel Angiotensin I-Converting Enzyme (ACE) inhibitory Bioactive Peptides Derived from Fermented Camel Milk (Camelus dromedarius)International Journal of Peptide Research and Therapeutics, 2017
- Milk and Dairy Products in Human Nutrition2013
- Bioactive Components in Camel Milk2009
- Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, ChinaJournal of the Science of Food and Agriculture, 2008
- Effect of vehicles and enhancers on thein vitro permeation of melatonin through hairless mouse skinArchives of Pharmacal Research, 2002
- Ultrastructural Localization of Calcium in Psoriatic and Normal Human EpidermisArchives of Dermatology, 1991
- Lanolin and its derivativesJournal of the American Oil Chemists' Society, 1978