Risk reduction of Parkinson's disease by caffeinated beverage consumption
- 18 August 2022
- journal article
- letter
- Published by Elsevier in Parkinsonism & Related Disorders
- Vol. 103, 152
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Independent and Joint Associations of Tea Consumption and Smoking with Parkinson’s Disease Risk in Chinese AdultsJournal of Parkinson’s Disease, 2022
- Relationship between risk and protective factors and clinical features of Parkinson's diseaseParkinsonism & Related Disorders, 2022
- Non-Genetic Risk Factors for Parkinson’s Disease: An Overview of 46 Systematic ReviewsJournal of Parkinson’s Disease, 2021
- Dose–response meta‐analysis on coffee, tea and caffeine consumption with risk of Parkinson's diseaseGeriatrics & Gerontology International, 2013