Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values
Authors:
- J.J FitzpatrickJFJ.J Fitzpatrick
- 1 February 2004
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 61 (3) , 399-405
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characterisation of food powder flowabilityJournal of Food Engineering, 1999
- FLOWABILITY OF FOOD POWDERS AND METHODS FOR ITS EVALUATION — A REVIEWJournal of Food Process Engineering, 1977
- A general flowability index for powdersPowder Technology, 1973