Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying

This publication has 40 references indexed in Scilit:

• Antioxidant properties of Australian canola meal protein hydrolysates
  Food Chemistry, 2014
• Carboxymethyl starch and lecithin complex as matrix for targeted drug delivery: I. Monolithic Mesalamine forms for colon delivery
  European Journal of Pharmaceutics and Biopharmaceutics, 2013
• PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
  European Food Research and Technology, 2011
• Long-term stability of sterically stabilized liposomes by freezing and freeze-drying: Effects of cryoprotectants on structure
  European Journal of Pharmaceutical Sciences, 2010
• Antioxidative peptides from food proteins: A review
  Peptides, 2010
• Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
  Innovative Food Science & Emerging Technologies, 2009
• Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
  Drying Technology, 2008
• Preparation of redispersible dry nanocapsules by means of spray-drying: Development and characterisation
  European Journal of Pharmaceutical Sciences, 2007
• EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH
  Journal of Texture Studies, 1999
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976