Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices
Authors:
- Saqib GulzarSaqib Gulzar
- Mohamed TagridaMohamed Tagrida
- Thummanoon ProdpranTPThummanoon Prodpran
- Soottawat BenjakulSBSoottawat Benjakul
- 6 September 2022
- journal article
- research article
- Published by Elsevier in Food Packaging and Shelf Life
- Vol. 34
Abstract
No abstract availableKeywords
Funding Information
- Prince of Songkla University (AGR6502111N)
- Prince of Songkla University (AGR6505155b)
- Prince of Songkla University (P-20-52297)
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