Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing
Authors:
- B. EkstrandBEB. Ekstrand
- I. GangbyIGI. Gangby
- G. ÅkessonGÅG. Åkesson
- U. StöllmanUSU. Stöllman
- H. LingnertHLH. Lingnert
- S. DahlSDS. Dahl
- 1 May 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 17 (3) , 247-254