Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties
- 5 October 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 67 (4) , 445-452
Abstract
No abstract availableKeywords
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