Microbiological Condition of Ground Meat Retailed in Monterrey, Mexico
Authors:
- Norma HerediaNHNorma Heredia
- Santos GarcíaSGSantos García
- Guadalupe RojasGRGuadalupe Rojas
- Lucía SalazarLSLucía Salazar
- 1 August 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (8) , 1249-1251
Abstract
Eighty-eight samples of ground meat were randomly collected from retail stores in the metropolitan area of Monterrey, Mexico, and were analyzed for microbial contamination. Methods were those recom...Keywords
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