Lead (II) detection and contamination routes in environmental sources, cookware and home-prepared foods from Zimatlán, Oaxaca, Mexico
Authors:
- M. VillalobosMVM. Villalobos
- C. Merino-SánchezCMC. Merino-Sánchez
- C. HallCHC. Hall
- J. GrieshopJGJ. Grieshop
- M.E. Gutiérrez-RuizMGM.E. Gutiérrez-Ruiz
- M.A. HandleyMHM.A. Handley
- 1 April 2009
- journal article
- Published by Elsevier in Science of The Total Environment
- Vol. 407 (8) , 2836-2844
Abstract
No abstract availableKeywords
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