Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization
Authors:
- Xingzhong ZhangXZXingzhong Zhang
- Juan ZhouJZJuan Zhou
- Jinghua ChenJCJinghua Chen
- Bin LiBLBin Li
- Yan LiYLYan Li
- Shilin LiuSLShilin Liu
- 1 March 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 100
Abstract
No abstract availableKeywords
Funding Information
- Fundamental Research Funds for the Central Universities
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